Delicious Vegan Cashew Nut Stew With Green Beans and Eggplant Recipe by Blue Label Weekly Magazine

Created and Published by: Albert Gibosse – Blue Label Weekly Magazine [ https://bluelabelweeklymagazine.com/ ] Sponsored by: America’s Food Basket Supermarkets Massachusetts Locationshttps://afbmalaunchpad.wordpress.com/ ]

This a one-of-a-kind delicious gluten-free, vegan stew recipe made with cashew nut,

green beans, eggplant and sweet potatoes

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At SpaceShine Home And Office Cleaning Services in Boston Massachusetts, we provide Efficient Cleaning Services At The Most Competitive Prices! Contact SpaceShine Home And Office Cleaning Services Today For A Healthier Environment! https://spaceshinehomeandofficecleaning.wordpress.com/

Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins

Course Type: Stew
Cuisine: Tropical
Servings: 12 servings
Calories: 166 kcal
Author: Albert Gibosse – Blue Label Weekly  Magazine     

 

Suggested Reading About Veganism: Veganism, the Culture, has Ascended to the Astral Plane of Aspirational Living

                                       

Ingredients

America's Food Basket Supermarkets Massachusetts Locations Organic Food Massachusetts locations. [ https://afbmalaunchpad.wordpress.com/ ]
America’s Food Basket Supermarkets Massachusetts Locations Organic Food Massachusetts locations. [ https://afbmalaunchpad.wordpress.com/ ]
1/2 cup cashew nuts

3/4 cup cashew nut butter (make your own, if not readily available at grocery store )
1/4 lb green beans, cut into thin rounds
Use either 12 small round Indian eggplants or five Japanese eggplants
2 tbsp coconut oil oil
1/2 tbsp cornstarch/flour diluted in water and turned into a paste
2 tbsp grated ginger
2 green chili peppers like serrano or jalapeno (optional — you also add Harissa at the the end and that has plenty of heat. If you had to pick one, pick the Harissa)
1 large sweet potato, diced
1 large red onion diced
2 plum tomatoes, pureed
2 tbsp tomato paste (tomato ketchup is a neat substitute)
1/4 cup corn from can (optional)
5 cups vegetable stock
1 tsp paprika
1/4 tsp fenugreek seeds
2 tbsp coriander seeds
1 tsp cumin seeds
1/2 cup Harissa paste
Salt to taste

Have a Healthy Summer [ Your Health First! ]

At SpaceShine Home And Office Cleaning Services in Boston Massachusetts, we provide Efficient Cleaning Services At The Most Competitive Prices! Contact SpaceShine Home And Office Cleaning Services Today For A Healthier Environment! https://spaceshinehomeandofficecleaning.wordpress.com/
At SpaceShine Home And Office Cleaning Services in Boston Massachusetts, we provide Efficient Cleaning Services At The Most Competitive Prices! Contact SpaceShine Home And Office Cleaning Services Today For A Healthier Environment! https://spaceshinehomeandofficecleaning.wordpress.com/

Cooking Directions
In a bowl, powder the fenugreek seeds, coriander seeds and cumin seeds and set aside.
In a large pot, heat the coconut oil

 

Please cick on this link for further Cooking Directions

Other Great Vegan recipes:

Creamy Vegan Lemon Spaghetti Alfredo Recipe by America’s Food Basket Supermarkets Massachusetts Locations

Vegan Potato Salad

Quinoa, mix-vegetables and Black Beans Recipe

 

Recommended Reading: 

Cleanliness Is A Great Habit. Follow It!

Green Cleaning [ Protect the Environment ]

Why choose SpaceShine Home And Office Cleaning Services When You Need Cleaning Services Near You?

SEVEN CAREER TIPS [ Blue Label Weekly Magazine Career Advice ]

Have a Healthy Summer [ Your Health First! ]

Supporting Local Businesses Will Help Keep Money In The Local Economy To Secure Local jobs And Beyond….

Veganism, the Culture, has Ascended to the Astral Plane of Aspirational Living

 

 

 

 

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