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Over 80% of patrons avoid restaurants with dirty bathrooms
Granted that daily upkeep of your restaurant is essential, it is, therefore, imperative for restaurant and other business owners to partner with a cleaning service that can offer professional, regular, effective cleaning solutions in order to keep their customers happy, hungry and coming back for more.
A great cleaning company has the effective tools and processes in place to methodically eradicate germs and bacteria in all areas and surfaces, to ensure a safe and clean dining experience for patrons.
Likewise, the fact that most of the cleaning is done well after the kitchen is closed, trust in a cleaning service that is easily reachable to the owner or manager, when they have questions or special requests, is essential.
Disclaimer: Before you use the following solution, please, first, ensure that your floor’s manufacturer doesn’t recommend any other specific solution or product. Likewise, we can not be held liable for damages.
That said, germs can be killed gently with hot water mixed with white vinegar.
To implement this solution, Mix 1 quart of hot water with 2 tablespoons of distilled white vinegar, stir well, and pour the mixture in a spray bottle, lightly spritz a terry cloth towel or mop head until it’s just damp, then wipe the floor and respray as needed.
Toilet bowls must be scrubbed daily with a disinfecting cleaner and a toilet brush, and must be freshened and kept deodorized in between cleanings. Likewise, toilet seat, the lid, the outside circumference of the bowl, the tank and the base of the toilet must be thoroughly cleaned and disinfected.